Mini Cheesecakes With Graham Cracker Crust Recipe

Combine graham cracker butter and sugar in a small bowl.

Mini cheesecakes with graham cracker crust recipe. Divide crust evenly into the bottom of the lined. Press gently onto the bottom of 9 paper lined muffin cups. How to make mini cheesecake cupcakes. These cheesecakes are easy to make with detailed step by step instructions.

Enjoy decadently rich luxuriously creamy mini cheesecakes after dinner or at a party. In another small bowl beat the cream cheese sugar and vanilla until smooth. Beat room temperature cream cheese with a hand mixer until fluffy. Mini cheesecakes with graham cracker crust made in a muffin pan.

Add 1 4 teaspoon cinnamon to crust ingredients fill and bake as usual and then top with apple pie filling. Continue with step 6 in this recipe. Make the graham cracker crust. With the help of other non us readers who do not have access to graham crackers here is a basic crust recipe you can follow for these mini cheesecakes.

By the way if you re looking for a baked variation here are my regular mini cheesecakes. The texture should be similar to wet sand. Before we get to the land of perfectly chocolate glazed mini cheesecakes with heart strawberry cut outs we have to start. Line a regular size muffin tin with paper liners.

Preheat oven to 325 degrees. Yields approximately 30 super mini cheesecakes. Small batch mini cheesecake recipe makes 4 mini cheesecake cupcakes. Make graham cracker crust.

Each little cheesecake topped graham cracker crust is baked in a muffin cup and can be served plain or topped with chocolate ganache soft caramel strawberry sauce lemon curd peanut butter frosting or even edible flowers. 110g digestive biscuits 45g butter no sugar. Grind the digestive biscuits into crumbs. I used bottled reallemon lemon juice and didn t use any zest and the cheesecakes were fabulous.

Make extra cheesecakes because they will go very fast. In a small bowl combine graham cracker crumbs and butter. Stir together graham cracker crumbs sugar and melted butter. Press about 2 2 1 2 tablespoons of the mixture into the bottom of each muffin liner and press to compact.

I don t recommend using the freezer to speed this up because the graham cracker crust will quickly freeze before the filling does. I bought the mini graham cracker tart shells and this recipes makes exactly 6 mini cheesecakes. A frozen buttery crust is difficult to bite. I recommend using the paper liners over foil.

The mini no bake cheesecakes set up in about 3 hours. Mini cheesecakes start with a sweet graham cracker crust and then add thick cheesecake filling and a delicious strawberry sauce topping. This recipes was delicious and super easy to make.